Hi! My name is Megan and I'm the creator of Mogi Bagel!! I'm so glad you're here.

Mogi Bagels are New York style bagels, which means they are sweetened with malt, hand-rolled, boiled in a water + malt bath, and then baked. They have a crispy exterior and a soft & chewy inside.

I often get asked—why bagels? The answer is simple: bagels are delicious, and there aren't a lot of bagel options in Minneapolis. People want bagels!! It's been fun to hone down on one product and make it the best I can. I taught myself how to make bagels with trial & error and tons of research. I hope you like them! :)

Right now, Mogi Bagel makes bagels in a commercial kitchen and sells them at pop-ups around the Twin Cities. We hope to open a storefront in the future! Please join my email list to stay updated!